Tag: Food
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Adventure lamb with Mark Sargeant
British food has become more than just your meat and two veg as international flavours are influencing home cooking. Research by Simply Beef and Lamb has found that British people, especially children, are more adventurous at mealtimes. The Michelin starred chef Mark Sargeant has been working with Simply Beef and Lamb to create some easy…
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John Torode speaks to Siren FM
Celebrity chef and Masterchef judge John Torode travels down under to showcase the best food available in his home country in the new series John Torode’s Australia. The show gives John Torode a chance to revisit the places where he learnt to cook as well as explore the types of food that different cultures have…
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Cooking to save lives recipe book
Excitingly one of my cake recipes has been published in a local recipe book. The Cooking to Save Lives book has been published by the Lincolnshire based first aid charity Lives. Over a couple of months they collected recipes from local restaurants, cafes and people to create this guide to the county’s food. Back in…
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Rachel Allen’s cooking tips and Snap It Taste It Blog It
Hope you all enjoyed some local foods for Lincolnshire Day. In this week’s show Snap It Taste It Blog It talk about Lincolnshire products and Samantha Pidoux and I chat to celebrity chef Rachel Allen.
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Spire Chocolates and cooking to save lives
The Lincolnshire charity Lives are releasing a local cookbook to help fundraise for themselves. Lives are a voluntary emergency service based in the county and they’re looking for pubs, cafes and restaurants to contribute recipes to the cookbook. It’s hoped that the recipe book will be available before Christmas and all the profit will go…
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Valentine Warner on Food for Thought
Celebrity chef Valentine Warner has recently been to Scandinavia to find out about the food and the culture. He’s now sharing his experiences over on his Good Food show and in an interview for Food for Thought.