Celebrity chef Valentine Warner has recently been to Scandinavia to find out about the food and the culture. He’s now sharing his experiences over on his Good Food show Valentine Warner eats Scandinavia and in an interview for Food for Thought.
Valentine Warner is passionate about using local and seasonal foods — which is also a popular approach to food in Scandinavia too. During his travels Valentine went ice fishing with only a drill and bait, he also cooked with some unusual ingredients including blood and moss. In fact he enjoyed his trip so much he sounds like he wants to move there.
We also talked about why is so passionate about using seasonal goods, his inspiration when it comes to cooking and why he likes listening to music when in the kitchen.
Food for Thought regular Samantha Pidoux joined me for the interview and has written about it on her blog to get another take on our chat with Valentine Warner.
If you’ve liked this podcast then try listening to Food for Thought as it goes out live on Siren FM every Wednesday at 2pm .
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