Tag: Interview
-
Adventure lamb with Mark Sargeant
British food has become more than just your meat and two veg as international flavours are influencing home cooking. Research by Simply Beef and Lamb has found that British people, especially children, are more adventurous at mealtimes. The Michelin starred chef Mark Sargeant has been working with Simply Beef and Lamb to create some easy…
-
Valentine Warner on Food for Thought
Celebrity chef Valentine Warner has recently been to Scandinavia to find out about the food and the culture. He’s now sharing his experiences over on his Good Food show and in an interview for Food for Thought.
-
Valentine Warner opens with a joke
Recently on Food for Thought I interviewed the television chef Valentine Warner. It was about his new show Valentine Warner eats Scandinavia which will be shown on the Good Food channel. I’ll post the full show later but here’s a teaser of our chat. It’s always strange to start talking to someone off the television…
-
Chatting with Michel Roux Sr and Brian Turner
Mondays are stereotypically rubbish. Not this week though as Sam Pidoux and I chatted to the three Michelin star chef Michel Roux Sr and one of Britain’s most successful chefs Brian Turner. The interview was a chance for the pair to chat about The Roux Scholarship, which after 30 years of providing support for British…