Tag: Lincoln
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Crafty cakes and James Martin
This week on Food for Thought I interviewed the people behind Lincoln’s crafterie and cafe shop, Rock Paper Scissors, and also a chat with the celebrity chef James Martin. Sound interesting? Then you can listen to the podcast here: [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%2027TH%20FEB-PODCAST.mp3] Rock Paper Scissors Something a little bit different has recently opened up on Lincoln’s High…
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Windmills and takeaway cake
On this week’s programme I find out about an alternative takeaway company in Lincoln called Crunchie Munchies. I also have a tour of the Ellis Mill to see how flour is made. Listen to this week’s show here: [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%2020TH%20FEB-PODCAST.mp3] Crunchie Munchies I have been presenting Food for Thought for almost a year and every week…
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Ellis Mill in Lincoln
I got the chance to go up the Ellis Mill in Lincoln at the weekend. It was all for my radio show and I managed to get a couple of nice pictures too.
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Welcome to America
Helpfully for my food show a new restaurant has just opened up in Lincoln. Ribs’n’Bibs wants to bring the American food and dining experiencing to the city. I met up with the manager Adam Wallhead to talk about how they came up with the idea of the restaurant. Also a number of the places I…
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And the winner is…
One of Lincoln’s fish and chip shops, the Burton Road Chippy, put themselves forward to compete for the best fish and chip shop restaurant in the UK. This was their first time in the competition and after qualification, mystery shoppers and impressing the judges they made it into the top 10. The winner would be…
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Food for Thought serves up haggis and chips
It’s been a while since a new episode of Food for Thought. I’ve been relaxing since creating my Christmas specials, but now I am ready to continue finding out about the best food in Lincoln. Over the past year the Burton Road Chippy have been talked about a lot across the city. After winning the…