Charlotte Reid

Tag: recipe

  • Creme egg millionaire’s shortbread

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    Charlotte Reid
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    It has become tradition that at Easter I bake something creme egg related. Previously I’ve made cupcakes and brownies and this year I have created creme egg millionaire’s shortbread. These sweet bites have a homemade creme egg filling, instead of caramel, and a chocolate topping covered with mini creme eggs. These biscuits aren’t too complicated…

  • Creme egg brownies

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    Charlotte Reid
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    The latest episode of Food for Thought ended up a bit of a mixed bag. I was hoping to interview a local tea room but I was leaving it a bit late. I record the show on a Tuesday evening and had arranged the interview on a Tuesday afternoon. Unfortunately it didn’t work out as…