Mondays are stereotypically rubbish. Not this week though as Sam Pidoux and I chatted to the three Michelin star chef Michel Roux Sr and one of Britain’s most successful chefs Brian Turner.
The interview was a chance for the pair to chat about The Roux Scholarship, which after 30 years of providing support for British chefs, is being televised on Watch. We also chatted about the importance of being able to cook properly at home and educating and inspiring people about food.
The full interview with Michel Roux Sr and Brian Turner will be on this week’s Food for Thought on Siren FM, and online shortly afterwards. In the meantime here’s a little tease. It’s not every day that Michel Roux Sr says my name.
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