Tag: Food for Thought
-
Deck the halls with bowls of food
In my head it has been Christmas for a few months because I have been planning the festive edition of Food for Thought. There has been a lot of planning, thinking and editing and I am rather proud of what I created. I know it is only talking about food, but getting so many people…
-
Chocolates and a reason to celebrate
Some weeks working to get interviews and features for Food for Thought is tough, but somehow this week’s show came together like a dream. A few weekends ago at the Christmas Food and Gift Fair I got chatting to a local chocolatier called Rosella Gugliotta and her business is Okie Coco. While asking her about…
-
Christmas time is coming to Food for Thought
I have been against talking about Christmas yet, but it has slowly dawned on me that we are less than a month away from the day itself. There have been a few signs, the Christmas lights being switched on in Lincoln, seeing the Coca-Cola advert and I found myself at a Christmas Food and Gift…
-
A Lincolnshire Show special of Food for Thought
Every year the Lincolnshire Showground plays host to the county show. All county shows are pretty much the same. There is a section to look at large tractors, an area to pet the farm animals and, the bit that I was interested in, stalls of local food. As well as chatting to some of the…
-
Sweet business and Lincoln goes continental
I reckon one of the best jobs in the world would be making fudge. The fun of creating new flavours and varieties would be something worth waking up to each day. To find out if the job lived up to my expectations I chatted to the man Behind Deeping Fudge, Les Green. I also explored…
-
When food means more than eating
I use this radio show to find out about some of the best food that Lincoln has to offer. Sometimes though the purpose of a cafe is more than to make good food but also to try and help out others. This is the message of Cafe@Lincs2Nepal and I met up with the owner Garry…
-
Interviewing the Greenhouse Coffee Shop
In the second episode of Food for Thought I speak to Pauline Moore who runs the Greenhouse Coffee Shop as well as trying out how to make a three course meal that you could try for yourself at home. Listen to this week’s podcast just below: [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20E02%20podcast.mp3] Burton Road, which is just beyond the famous…