Interviewing the Greenhouse Coffee Shop

In the second episode of Food for Thought I speak to Pauline Moore who runs the Greenhouse Coffee Shop as well as trying out how to make a three course meal that you could try for yourself at home.

Listen to this week’s podcast just below:

[audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20E02%20podcast.mp3]

The Greenhouse Coffee Shop in Lincoln | Photo: Charlotte Reid

Burton Road, which is just beyond the famous Steep Hill of Lincoln, is home to the Greenhouse Coffee Shop. Pauline Moore’s cafe is a little different to what you would expect as she serves up hearty portions of curry as well as a huge variety of cheesecakes. In our conversation Pauline and I speak about what it is like to get people in Lincoln trying out different places by trying out special evenings and using Twitter.

You can listen to the interview with Pauline from the Greenhouse Coffee Shop, in full, below:

[audio:http://clreid.com/food/pauline%20moore%20full.mp3]

Also on the programme is some recipes for a three course meal spread out amongst the show. If you want more information then you can follow these easy recipes.

Garlic dough balls

Garlic dough balls | Photo: Charlotte ReidThese dough balls can be made quite easily earlier in the day and then just need to be warmed up and covered in heated garlic butter.

You can find the recipe and a video guide here

Tomato pasta

Tomato pasta | Photo: Charlotte ReidIt is a really simple recipe but very yummy and can be made really quickly. And of course the meal has bacon in it which is a guaranteed success.

You can find the recipe and a video guide here.

Chocolate brownies

Chocolate brownies | Photo: Charlotte ReidThese brownies are delicious and very chocolatey, and of course there will be plenty left over to spread across the whole week and not just one meal.

You can find the recipe and a video guide here.

In the meantime you can listen to show every Wednesday at 2pm on Siren FM.


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