Tag Archives: Lincolnshire

Cooking to save lives recipe book

Excitingly one of my cake recipes has been published in a local recipe book.

Me and Sam Pidoux posing with our recipes | Photo: Sam Pidoux

The Cooking to Save Lives book has been published by the Lincolnshire based first aid charity Lives. Over a couple of months they collected recipes from local restaurants, cafes and people to create this guide to the county’s food.

Back in the summer Steve Hyde from Lives visited Siren FM to talk about what the charity does and to explain their project. Essentially Lives need to fundraise almost a million pounds a year to keep running and Steve thought a recipe book would be a good way to raise some money. He approached Chris Strawson, who works for local printing company DPS Printing, and he had the idea to fill the recipe book with dishes from restaurants and cafes from around the county.

You can listen to that interview on Food for Thought from last summer here.

It was after that meeting that Sam Pidoux, who regularly helps out on Food for Thought, came up with the idea to submit some of our own creations to the book. Sam came up with gluten free chocolate brownies made using beetroot as one of the ingredients so the pressure was on to come up with something good.

Usually when I am baking I will follow recipes but I couldn’t submit someone else’s recipe and pretend it was my own. There was one cake that I had come up with myself for my Dad’s birthday. He loves those chocolate and lime sweets and I wanted to use those flavours in a cake. After some experimenting with how to use lime in cakes, I created a delicious chocolate and lime marble cake. The recipe was different and something special to me so I thought it was a good choice for the book.

In early December Lives and DPS Printing held a party at the Electric Bar in the centre of Lincoln to celebrate the launch of the book. It was my first chance to see the book and I was very impressed. It was great to see people interested in my cake and to see all the other dishes that were in the book.

You can pick up a copy of Cooking to Save Lives from a few local cafes and restaurants including Angel Coffee House, Burton Road Chippy and The Old Stables. Alternatively you can buy the book online as well on the Lives website.

Rachel Allen’s cooking tips and Snap It Taste It Blog It

In this week’s Food for Thought podcast Snap It Taste It Blog It talk about Lincolnshire products and Samantha Pidoux and I chat to celebrity chef Rachel Allen.

People’s food shopping budgets may have got smaller but it’s still important to cook healthy and filling meals. This is what Rachel Allen is tackling in her latest television show Everyday Kitchen by showcasing simple and inexpensive meals to make. Earlier this week Samantha Pidoux and I chatted to the celebrity chef about her new Good Food programme and asked Rachel Allen how she felt about her title — “the Queen of Irish cooking”.

Tuesday 1st October was Lincolnshire Day and I invited Alex and Ben from Snap It Taste It Blog It to review the county’s finest foods. The long-distance couple, who review food in both New York and Boston, Lincolnshire, have been on the show before but this time they are both in the UK.

The past couple of weeks both Alex and Ben have been travelling around Lincolnshire and the rest of the UK trying out new foods so they’re back on Food for Thought to share their food experiences.

Alex and Ben from Snap It Taste It Blog It in the Siren FM studios | Photo: Snap It Taste It Blog It & Gemma Benefer

If you liked listening to this podcast then make sure you listen to Food for Thought on Siren FM every Wednesday at 2pm.

Spire Chocolates and cooking to save lives

The Lincolnshire charity Lives are releasing a local cookbook to help fundraise for themselves. Lives are a voluntary emergency service based in the county and they’re looking for pubs, cafes and restaurants to contribute recipes to the cookbook. It’s hoped that the recipe book will be available before Christmas and all the profit will go towards helping to run the charity.

To find out more about the charity, the cookbook and how people can contribute their recipes, Samantha Pidoux and I chatted to Steve Hyde from Lives and Chris Strawson from the printing company DPS.

Also on this week’s podcast I chatted to Lindsay Gardner from Spire Chocolates, which is based in Louth. It was fascinating to chat to Lindsay about how she got interested in making chocolates and how she creates her award winning flavours.

If you liked listening to this podcast then why not listen to Food for Thought on Siren FM every Wednesday at 2pm.

Valentine Warner on Food for Thought

Celebrity chef Valentine Warner has recently been to Scandinavia to find out about the food and the culture. He’s now sharing his experiences over on his Good Food show Valentine Warner eats Scandinavia and in an interview for Food for Thought.

Photo: UKTV

Valentine Warner is passionate about using local and seasonal foods — which is also a popular approach to food in Scandinavia too. During his travels Valentine went ice fishing with only a drill and bait, he also cooked with some unusual ingredients including blood and moss. In fact he enjoyed his trip so much he sounds like he wants to move there.

We also talked about why is so passionate about using seasonal goods, his inspiration when it comes to cooking and why he likes listening to music when in the kitchen.

Food for Thought regular Samantha Pidoux joined me for the interview and has written about it on her blog to get another take on our chat with Valentine Warner.

If you’ve liked this podcast then try listening to Food for Thought as it goes out live on Siren FM every Wednesday at 2pm .

Best of Food for Thought

If you’ve never listened to Food for Thought before then this ‘best of’ episode is a great place to start. I like to interview the people running Lincoln’s cafes and restaurants so I get to learn about the amazing food that you can find in Lincolnshire as well as hear people’s interesting stories.

This week’s show is snippets of interviews from the past few weeks, including the Angel Coffee House, Baked by Eileen and The Little Espresso Company.

Listen to this week’s show here:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

The places featured on this best of are:

Little Espresso Company

The Little Espresso Shop on Silver Street in Lincoln. | Photo: Charlotte Reid

The Little Espresso Company is the smallest coffee shop in Lincoln, and possibly in the country. Remember though, good things come in small packages. Adam Lowiss, who owns and runs the Little Espresso Company, opened the shop because he wanted to have his own space to share great tasting coffee with others.

He’s also just started a coffee delivery service. During the day if you’re unable to escape the office for lunch he will bring the Little Espresso Company to your desk at work. And you get to order online. Find out more about the new delivery service here.

Angel Coffee House

We’ve had the smallest and now to the prettiest, the Angel Coffee House. It’s an independent cafe based in the old vestry hall for St Swithins Church.

The new owner CJ used to work at the Angel with the previous owner so she knows what the customers want. At the same time she has a few plans of how to put her personality into the place as well.

You can listen to the full original interview here.

Revival Lincolnshire

Revival Lincolnshire is a community cafe, run by the local community, for the local community. Revival is a pop-up store on Sincil Street and offers workshops, a health and wellbeing centre and a craft cafe.

I met up with Angela Porter, who leads the Revival Lincolnshire project, to talk about the importance of supporting Lincolnshire and the people who live in the county.

Revival Lincolnshire | Photo: Charlotte Reid

Baked by Eileen

Eileen Robertson makes all her cakes in her kitchen at home using local and seasonal produce. Eileen mostly sells her cakes at the Castle Sqaure Market in Lincoln, but some of her cakes are also stocked in cafes around the city too.

Baked by Eileen is a relatively new venture for Eileen. She’s surprised by how successful her business is when it started as a simple idea a couple of years ago. Find out more about Baked by Eileen here.

Next time

On next week’s show I find out more about how we can stop wasting our food and and I’ll be explaining what is cultured beef.

Angel Coffee House

The Angel Coffee House is one of the prettiest cafes I’ve visited as part of Food for Thought. The cafe used to be the vestry hall for the nearby St Swithins Church and is a very peaceful space for the centre of Lincoln.

Angel Coffee House

CJ is the new owner of the Angel and it’s a place very close to her heart. In my interview with CJ she explains that she used to work at the Angel as a waitress with the previous owner so knows what the customers like and expect. At the same time she has ideas to put her own personality into the place too.

Also on this week’s show I chat to Ben and Alex from Snap it. Taste it. Blog it. They blog about and review food, but there’s a difference with their blog. They’re a couple in a long-distance relationship, Ben lives in Boston, Lincolnshire and Alex lives in New York.

Reading Snap it. Taste it. Blog it. is a fascinating look at the difference in food and food culture between the UK and US but also a glimpse into Ben and Alex’s relationship. To find out more I invited Ben to the Siren FM studios and we called Alex in New York so I could chat to both of them about the blog.

Listen to this week’s podcast here:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can listen to the show live on Siren FM every Wednesday at 2pm and repeated on Saturday at 3pm.

I’ve also been working on a Pinterest board for Food for Thought to group together all my photos of Lincoln’s cafes and great food.