Tag: recipes
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Adventure lamb with Mark Sargeant
British food has become more than just your meat and two veg as international flavours are influencing home cooking. Research by Simply Beef and Lamb has found that British people, especially children, are more adventurous at mealtimes. The Michelin starred chef Mark Sargeant has been working with Simply Beef and Lamb to create some easy…
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Cooking to save lives recipe book
Excitingly one of my cake recipes has been published in a local recipe book. The Cooking to Save Lives book has been published by the Lincolnshire based first aid charity Lives. Over a couple of months they collected recipes from local restaurants, cafes and people to create this guide to the county’s food. Back in…
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Hollywood’s hunger
Paul Hollywood likes to stare. It’s a wonder he manages to make any bread in between all the staring. Yet he does, and he now has his own BBC cookery show to tell us how to make bread too. Each week Hollywood offers up a different slice of bread history and culture. In the first…
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When food means more than eating
I use this radio show to find out about some of the best food that Lincoln has to offer. Sometimes though the purpose of a cafe is more than to make good food but also to try and help out others. This is the message of Cafe@Lincs2Nepal and I met up with the owner Garry…
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Interviewing the Greenhouse Coffee Shop
In the second episode of Food for Thought I speak to Pauline Moore who runs the Greenhouse Coffee Shop as well as trying out how to make a three course meal that you could try for yourself at home. Listen to this week’s podcast just below: [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20E02%20podcast.mp3] Burton Road, which is just beyond the famous…