Author: Charlotte Reid
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A trip to London’s Borough Market
This week Food for Thought has travelled to London. The idea is to find food related day trips for the upcoming summer holidays, but I think most people can see through that thinly veiled excuse for a day in London. It all started when Food for Thought regular Sam Pidoux asked me if I had…
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A Lincolnshire Show special of Food for Thought
Every year the Lincolnshire Showground plays host to the county show. All county shows are pretty much the same. There is a section to look at large tractors, an area to pet the farm animals and, the bit that I was interested in, stalls of local food. As well as chatting to some of the…
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Sweet business and Lincoln goes continental
I reckon one of the best jobs in the world would be making fudge. The fun of creating new flavours and varieties would be something worth waking up to each day. To find out if the job lived up to my expectations I chatted to the man Behind Deeping Fudge, Les Green. I also explored…
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When food means more than eating
I use this radio show to find out about some of the best food that Lincoln has to offer. Sometimes though the purpose of a cafe is more than to make good food but also to try and help out others. This is the message of Cafe@Lincs2Nepal and I met up with the owner Garry…
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Interviewing the Greenhouse Coffee Shop
In the second episode of Food for Thought I speak to Pauline Moore who runs the Greenhouse Coffee Shop as well as trying out how to make a three course meal that you could try for yourself at home. Listen to this week’s podcast just below: [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20E02%20podcast.mp3] Burton Road, which is just beyond the famous…
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Thomas 2 and celebrating the Jubilee with food
This is the first episode of my food show for Siren FM. Each week I aim to find out about cafes and restaurants and find out about the stories behind these places and the people running them. Along the way I will also be trying out some recipes and silly feature ideas too. In this…